Cranberry Orange Bread

Preheat oven to 350ºF. Grease and flour a 9×5 inch loaf pan.

In medium bowl, combine flour, baking powder, baking soda, salt, orange zest and 1 1/2 cups cranberries.

In stand mixer, cream butter and sugar together until smooth. Add eggs one at a time on low, mixing just until combined. Add orange juice, 1 teaspoon orange extract and vanilla, mixing just until combined. Remove bowl from stand mixer and add flour mixture stirring just until moistened.

Pour into loaf pan. Top loaf with remaining 1/2 cup of cranberries spreading them out and pushing in a little bit.

Bake for 1 hour or until toothpick inserted in the center comes out clean. Let set for 5–10 minutes before removing from pan.

For the glaze, whisk powdered sugar, orange extract and orange juice. Drizzle glaze over warm bread.