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Chocolate Chunk Banana Bread Bars

by on October 2, 2018 in Brownies and Bars, Desserts, Gluten-Free, Special Dietary Needs October 2, 2018 Brownies and BarsDessertsGluten-FreeSpecial Dietary Needs
See post on Angelina Papanikolaou’s site!
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Description

These Paleo Chocolate Chunk Banana Bread Bars are a healthy treat! They’re moist, lightly sweet, with a hint of cinnamon and packed with chocolate. These addicting banana bars are paleo, gluten-free, and dairy-free.

Ingredients

  • 6 Tablespoons Almond Flour
  • ¼ cups Tapioca Flour
  • 2 Tablespoons Coconut Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoons Salt
  • 2  Large Ripe Bananas, Mashed
  • 2  Eggs
  • ½ cups Creamy Almond Butter
  • ⅓ cups Coconut Oil, Melted And Cooled
  • 1 teaspoon Vanilla
  • 1 cup Chocolate Chunks

Preparation

Preheat oven to 350ºF. Grease and line and 8 x 8-inch pan with parchment paper. Set aside.

Whisk almond flour, tapioca flour, coconut flour, baking soda, cinnamon, and salt in a bowl.

In a separate bowl, mix bananas, eggs, almond butter, coconut oil, and vanilla until well-combined. Stir in dry ingredients. Fold in chocolate chunks.

Transfer batter to prepared pan and bake in preheated oven for 30–35 minutes. Let cool 15 minutes before cutting into bars.

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