Strawberry Topped Vanilla Pudding (Vegan)

For the topping:
Combine cornstarch, sugar and water in a medium saucepan. Whisk, add strawberries and bring to the boil. Simmer for a minute before cooling—you should have a beautiful fruity sauce. Chill in the fridge.

For the pudding:
Stir cornstarch and water in a small bowl. Pour mixture into a medium saucepan, whisking in coconut milk, sugar and vanilla. Keep whisking as it comes to the boil over a medium heat, until it thickens.

Spoon mixture immediately into glasses, jars or cups and chill. Adding strawberry topping. Serve and savour the deliciousness!

Note: If you can’t find vanilla coconut milk, use regular coconut milk with 2 additional teaspoons vanilla extract.