Healthy Pesto Chicken Zoodles

Place a skillet over medium-high heat and rub chicken on both sides with salt, pepper and olive oil. Once skillet is hot, add chicken and cook for about 5 minutes on each side, or until golden brown and no longer pink on the inside. Set aside and let it rest for a couple of minutes, then shred.

Meanwhile, add all the pesto sauce ingredients in a blender or food processor and blend until smooth.

Place spiralized zucchini in a large bowl and top with chicken, cherry tomatoes, and pesto sauce. Garnish with shredded parmesan and fresh basil, then toss and serve immediately.