Cauliflower Fried Rice

Heat 1 tablespoon olive oil in a large frying pan. Sauté carrots until cooked, about 8–10 minutes. Remove to a separate container.

Heat remaining olive oil in the large frying pan. Add onion and garlic and sauté for 2–3 minutes or until soft. Mix in cauliflower rice and sauté until hot, about 2–3 additional minutes.

Beat eggs and add into cauliflower rice. Sauté until cooked.

Add chicken and peas and cook another couple of minutes until hot. Mix in sautéed carrots.

Flavor with lime juice, coconut aminos, sesame oil) and sea salt to taste. Garnish with fresh cilantro and green onions and serve.