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Banana Donuts

by on February 19, 2018 in Breads February 19, 2018 Breads
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Level: Easy

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Description

Quick no-yeast donut recipe that is so easy and yields the tastiest little donuts!

Ingredients

  • 4 whole Bananas (ripe)
  • ½ cups Sugar, Granulated
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 2 cups Plus 2 Tablespoons, All-purpose Flour
  • 4 cups Oil, For Frying
  • 4 Tablespoons Sugar ( For Sprinkling On Top After Fried)

Preparation

Smash bananas in a large bowl. Add sugar, egg, vanilla, salt, baking powder, and flour. Mix until combined.

Heat oil for frying. Scoop tablespoon-sized portions of batter into hot oil and fry until done on the inside, which takes a couple minutes. We always test one first to gauge the time then do a bunch of them. These have a tendency to be dark because of the banana and sugar when cooked, so don’t be alarmed.

Once out of the fryer, sprinkle with granulated sugar. Enjoy!

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