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Vegetarian Black Bean Chili
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Description
The most perfect thing for those cold winter days.
Ingredients
- 2 Tablespoons Olive Oil
- 2 cups Onion
- 1-⅔ cup Green Bell Pepper
- 6 cloves Garlic
- 2 Tablespoons Chili Powder
- 2 teaspoons Dried Oregano
- 1-½ teaspoon Ground Cumin
- ½ teaspoons Cayenne Pepper
- 3 cans (15 Oz. Can) Black Beans
- 16 ounces, weight Canned Tomato Sauce
Preparation
Heat oil in a large, heavy pot over medium-high heat. Add onions, peppers, and garlic; saute until onions are soft. Add spices, stirring constantly for 2 minutes. Strain 2 cans of black beans, leaving one can with liquid. Add all three to the pot along with the tomato sauce. Bring to a boil, stirring occasionally. Reduce heat to medium-low and allow it to simmer for about 15 minutes.
Top with cilantro, sour cream, green onion, cheddar cheese, and Fritos.
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Mama Holli of Nobody Puts Mama In A Corner! on 2.9.2010
I love black beans!! This looks good and healthy!