Apple Sage Stuffing

To make in the oven (browned and crispier bread toppings!):
Preheat oven to 350ºF. Lightly spray an oven safe baking dish and set aside.

In a large casserole, melt butter. Add celery, bell pepper and apples. Season with salt and pepper and sauté for about 5 minutes. Add chicken broth and sage, stir to combine.

Remove from heat, add stuffing mix and gently fold to combine. Transfer to the baking dish and bake for 15 minutes.

To make on the stovetop:
In a large casserole, melt butter. Add celery, bell pepper and apples. Season with salt and pepper and sauté for about 5 minutes. Add chicken broth, sage and stuffing mix. Fold to combine. Turn heat to medium low, cover an cook for 13–15 minutes or until preferred doneness.