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Caramels
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Description
Melt-in-your-mouth caramels that couldn’t be easier.
Ingredients
- ½ cups Butter
- 2-¼ cups Dark Brown Sugar
- 1 cup Light Corn Syrup
- 1 can (14 Oz. Can) Sweetened Condensed Milk
- 1 teaspoon Vanilla
- 1 pinch Salt
Preparation
Butter a 11 x 7 x 1.5″ pan. Add all ingredients to a saucepan and heat over medium heat. Stir occasionally while temperature rises. Boil till mixture reaches firm ball stage of 245 degrees. Pour into the buttered pan and cool completely. Cut into squares and wrap in waxed paper. I like mine a little softer and boil to 240 degrees. They don’t hold their shape as well at 240 degrees, but boy do they melt in your mouth! Use dark brown sugar for a more intense flavor. Enjoy!
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TheMenuMama on 11.16.2010
This is really similar to the caramel recipe that I use. I like them a little softer too, although it is a pain to wrap them when they are that soft, so we chill them before wrapping. I never thought to use dark brown sugar, I’ll have to give it a try!