Steak Tacos with Mango Jalapeño Salsa

Rub taco seasoning evenly on both sides of the steak. Marinate for 1 hour or longer if you have the time, otherwise do it just prior to cooking.

Heat oil in a cast iron skillet and sauté the steak on both sides for about 5–8 minutes each side, depending on your preference for doneness. Once cooked, remove from heat and set aside while you prepare the salsa. Meats need 5–10 minutes before cutting to lock in all the juices and flavors. After resting, slice the steak into thin strips.

Add all the salsa ingredients to a small glass bowl and mix to combine.

Heat both sides of the tortilla on a nonstick skillet. Place a layer of shredded cabbage followed by a generous serving of steak strips. Top with mango jalapeño salsa. Garnish with fresh cilantro and lemon. Serve.