Raspberry Chia Jam

Add raspberries to a medium saucepan. Cook over medium heat until raspberries break down and become liquidy, about 8–10 minutes. Remove pan from heat.

Press raspberries with the back of a spoon or potato masher. Stir in honey and lemon juice. Add more to sweeten, if desired.

Add chia seeds and stir. Let stand until thickened, about 5–10 minutes. If you want a thicker texture, add more chia seeds, 1 teaspoon at a time, until it reaches your desired consistency.

Transfer to a mason jar with lid or airtight container and let cool completely. Jam may be stored for up to 2 weeks in the refrigerator or up to 3 months in the freezer.

Enjoy!