Chipotle BBQ Roasted Potatoes

Heat oven to 400ºF. Place dark sheet pan in the oven to warm as well.

Trim potatoes to desired size; note that larger pieces may take more time to roast. Place in a large mixing bowl.

Combine all the spice mix ingredients in a small bowl and blend with a whisk or use a small food processor to blend it quickly.

In a small bowl, add olive oil and mix in 1 teaspoon chipotle BBQ seasoning. Blend until emulsified. Add to potatoes and mix with a spatula until well coated. Sprinkle with a few more dashes of salt.

Once the oven and sheet pan are hot, add potatoes and roast for 15–20 minutes until crispy and golden. I also recommend giving the sheet pan a shake halfway through cooking to rotate the potatoes.

Note: There will be plenty of extra seasoning left over from this recipe. Store it in an airtight container.