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Late Summer Quinoa Grain Bowl

by on September 14, 2016 in Gluten-Free, Special Dietary Needs September 14, 2016 Gluten-FreeSpecial Dietary Needs
See post on Karen Kelly’s site!
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Level: Easy

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Description

This Late Summer Quinoa Grain Bowl is full of summer squash, fresh corn, and tomatoes. Prep this on Sunday and eat healthy all week.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Medium Zucchini, Diced
  • 1 ear Corn, Cut From The Cob
  • Salt And Pepper, to taste
  • 1 cup Cooked Quinoa
  • 1 cup Cherry Or Grape Tomatoes, Cut In Half
  • 1 whole Radish, Sliced
  • ½ whole Avocado
  • ½ cups Feta
  • ¼ cups Fresh Basil, Chopped

Preparation

Heat a skillet over medium-high heat and add olive oil. Add diced zucchini and corn, salt and pepper to taste, and saute for about 5–8 minutes or until vegetables and corn start to brown.

Assemble salad in a serving bowl. Add all ingredients and toss. I did not use any dressing but you can drizzle with fresh lemon and a bit of olive oil if you prefer.

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