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Creamy Sicilian Pesto with Ricotta and Walnuts
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Description
Creamy Sicilian Pesto with Ricotta and Walnuts has mild and delicate flavor and is perfect with pasta, sandwiches or vegetables. A 10-minute easy recipe.
Ingredients
- 5 ounces, weight Ricotta Cheese
- 5 Sun Dried Tomato Halves, Soaked In Olive Oil And Roughly Chopped
- 10 leaves Basil
- 1 clove Garlic
- 2 ounces, weight Walnuts
- 2 ounces, weight Grated Parmigiano Reggiano Or Any Other Hard Cheese
- 3 Tablespoons Extra Virgin Olive Oil
- Salt And Black Pepper
- Tomato Paste, As Needed For Color
Preparation
Combine ricotta cheese, sun dried tomatoes, basil, garlic, walnuts, Parmesan cheese and olive oil and blend until smooth. Season with salt and black pepper to taste. Add some tomato paste to adjust the color.
Serve with pasta, bread, fresh or roasted vegetables or as a dip. Enjoy!
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