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Basil Avocado Yogurt Sauce
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Description
Basil Avocado Yogurt Sauce is made with Greek yogurt instead of cream, so it’s light and refreshing. Great with grilled meat, seafood, and vegetables.
Ingredients
- 7 ounces, weight Greek Yogurt (full Fat)
- 2 Small Ripe Avocados, Pitted And Peeled
- 1 Tablespoon Lime Juice
- 1 teaspoon Maple Syrup
- 1 ounce, weight Fresh Basil
- 1 clove Garlic
- 1 Tablespoon Olive Oil
- Pinch Of Salt
Preparation
Place all ingredients in the bowl of a food processor and process until smooth, about 1 minute. Stop halfway through to scrape down the sides of the bowl. Refrigerate and use within one day.
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