Tea-Time Orange Cake Recipe

Preheat oven to 180ºC (355ºF). Grease an 8-inch round cake pan with butter and dust it with 1 tablespoon flour. Set aside.

Sift flour, baking powder, soda, salt in a large mixing bowl.

In another bowl, whisk together yogurt, olive oil, egg, juice, orange zest and vanilla extract in a bowl using hand mixer for 5 minutes at medium speed. Add sugar and whisk again for another 5 minutes at medium speed.

In small batches, add liquid mixture into the dry ingredients. Fold the batter using a rubber spatula. Make sure no flour streaks remain in the batter. Once the batter is nicely combined, pour into the prepared baking tin.

Bake in the preheated oven for about 25–30 minutes or until a tester comes out clean.

Meanwhile, poke 2 – 3 tiny holes in the cake using a toothpick. Pour orange juice over the cake. Transfer the cake to a wire rack to cool completely.

Dust with confectioners sugar. Serve with orange segments.