Healthy Chocolate Banana Snack Cake

Preheat oven to 350ºF. Lightly spray an 8×8 inch baking pan with cooking spray, or line it with parchment paper. Set aside.

Blend together (use a blender or immersion blender) bananas, honey, egg, and yogurt until smooth and well combined. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon and salt until combined. Add banana mixture and stir until just combined. Fold in chocolate chips.

Pour batter into prepared baking pan and smooth the top. Sprinkle with a few more chocolate chips if desired. Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before cutting.