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Oatmeal Chocolate Chip Cake
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Description
This recipe seems to be a favorite in our Church group. It’s a very moist, yummy cake.
Ingredients
- 1 cup Oatmeal
- 1-½ cup Boiling Water
- 1 cup Brown Sugar
- 1 cup White Sugar
- 2 whole Eggs
- 1 cup Vegetable Oil
- 1 teaspoon Vanilla
- 1-½ cup Flour
- 1 teaspoon Salt
- ½ teaspoons Baking Powder
- 1 teaspoon Baking Soda
- _____
- FOR THE TOPPING:
- 1 teaspoon Cinnamon
- ¼ cups Brown Sugar
- ½ cups Chocolate Chips
Preparation
Mix oatmeal and boiling water in a bowl; seat aside to cool. Mix sugars, eggs, oil and vanilla till smooth. Add flour, salt, baking powder and baking soda. Mix well. Fold in oatmeal mixture.
Pour into a greased 9 x 13 pan. For the topping, mix cinnamon and brown sugar; sprinkle over the cake and top with chocolate chips. Bake at 350 degrees for 30-35 minutes.
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