No Reviews
You must be logged in to post a review.
Mocha Chia Pudding
x
Print Options
Description
A yummy chocolate and coffee dessert that is so simple to make with one of Mother Nature’s natural superfoods: chia seeds!
Ingredients
- ¾ cups Water
- ¾ Tablespoons Instant Espresso Powder
- 1 Tablespoon Cocoa Powder
- ½ cups Granulated Sugar (See Note)
- ¾ cups Milk
- ½ cups Chia Seeds
Preparation
In a saucepan, heat water until it is simmering. Whisk in espresso powder, sugar, and cocoa powder. Remove from the heat and stir until sugar is dissolved. Add milk and chia seeds. Pour mixture into a lidded container and refrigerate overnight.
To serve, stir pudding well to remove any clumps. Divide equal portions of the pudding into serving dishes. Top with whipped cream, chocolate shavings, and a chocolate garnish.
Notes:
1. You can substitute pure maple syrup, honey, or agave syrup for the granulated sugar, but start with 1/4 cup and adjust to taste.
2. You can also substitute the water and espresso powder with 3/4 cup strong brewed, black coffee.
Related Recipes
Single Serving Strawberry Crumble
by Hungry Girl In Queens in
Desserts
by Hungry Girl In Queens in
Desserts
Single serving strawberry crumble made from pantry staple ingredients.
Prep: Cook:
Serves: 2 Level: Easy
Homemade Banana Pudding
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This delectable Homemade Banana Pudding combines creamy vanilla pudding with sweet...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 2 Level: Intermediate
Bakery-style Vanilla Pastry Cream
by Tamar | Candidly Delicious in
Desserts
by Tamar | Candidly Delicious in
Desserts
Luscious Bakery-style Vanilla Pastry Cream is a thick, smooth custard perfect...
Prep: Cook:
Serves: 12 Level: Hard
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.