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Pumpkin Butter Scones
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Description
The chia seeds in these scones adds an extra little crunch—it’s a great way to start the morning!
Ingredients
- 2-⅓ cups All-purpose Flour
- 3 teaspoons Baking Powder
- 2 Tablespoons Packed Brown Sugar
- ¼ cups Unsalted Butter, melted
- 2 Large Eggs
- ½ cups Whole Milk
- ¼ cups Pumpkin Butter
- 1 Tablespoon Chia Seeds
Preparation
Preheat oven to 425ºF. In large mixing bowl, mix together flour, baking powder and brown sugar. Stir in melted butter, eggs, milk, and pumpkin butter until a soft dough forms.
Pat dough into an 8-inch round on a clean, lightly floured surface. Cut into 8 wedges. Transfer wedges to an ungreased baking sheet, spreading them out so they do not touch each other. Sprinkle chia seeds on top.
Bake for 12–15 minutes.
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