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Cheddar and Bacon Apple Slices
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Description
Holiday appetizers are made simple with these beautiful Cheddar and Bacon Apple Slices. In just 15 minutes, these snacks can be made to feed a hungry holiday crowd!
Ingredients
- 4 strips Bacon
- 1 whole Green Or Red Apple, Sliced
- 1 whole Lemon, Juiced
- 3 ounces, weight Vermont Sharp Cheddar Cheese
- Honey, To Taste
Preparation
Place a medium pan on medium heat and cook bacon until browned and crispy on both sides, about 5 minutes. Remove from the pan and allow to drain on a piece of paper towel.
In a bowl, toss apple slices with the lemon juice. Top each apple slice with a small piece of cheddar cheese. Break off a piece of the cooked bacon and place it on top. Finally, drizzle on desired amount of honey.
Serve at room temperature.
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