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Pineapple-Cranberry-Pecan Stuffing
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Description
Flavorful side dish for the holidays!
Ingredients
- 2 whole Large Eggs, Beaten
- 2 dashes Light Cream
- ½ teaspoons Pure Vanilla Extract
- 5-½ ounces, weight Crushed Pineapples In Natural Juices
- 1 cup Canned Whole Cranberries
- 8 slices Your Favorite Bread (I Use Sourdough) Cubed
- ½ cups Chopped Pecans
Preparation
Preheat oven to 375ºF.
In a large mixing bowl, add beaten eggs, light cream, and vanilla extract. Whisk well. Add crushed pineapples and juices; stir. Add whole cranberries and stir again. Add cubed bread and gently, slowly mix in.
Transfer to an 8 x 8 inch nonstick baking dish and smooth out. Add chopped pecans evenly on top. Cover with foil and bake 30 minutes. Remove foil and bake uncovered for an additional 5 minutes.
We love this stuffing with ham, turkey, or chicken. I make it at every holiday as a flavorful side dish. Hope you enjoy!
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