Pina Colada Cake

Preheat oven to 350 degrees.

To make the cake, combine the white cake mix, oil, eggs, sour cream, and pina colada or cream of coconut. Mix according to the directions on the cake mix box.

Bake in a greased 9×13 pan for 35 minutes. Let cake cool completely.

To make the icing, mix the cream cheese, confectioner’s sugar, milk, and vanilla in a mixing bowl until smooth. Spread on the cooled cake. Sprinkle with the coconut.

Keep refrigerated if desired, depending on the temperature where it is stored. I don’t like ice cold cake!

Holiday idea: I divide the coconut evenly into two bowls. In one bowl, I add a drop of red food coloring and in the other, green food coloring. Mix until all coconut has some color on it. Then I usually put green on first and the red on top. It adds cheer to the table!