Gluten-Free Oatmeal Chocolate Chunk Cookies

Preheat oven to 350ºF.

Use a spoon to mix together butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined, but do not overmix.

In another bowl, combine flour, baking soda and salt. Mix flour mixture into butter mixture, being sure not to over-mix. Mix in oats and chocolate chunks. Refrigerate dough for 20–30 minutes.

Preheat oven to 350°F.

Roll dough into balls, approximately 1 1/4 to 1 1/2 inches in diameter. Place dough balls onto an ungreased baking sheet or baking sheet lined with parchment paper.

Bake approximately 10–12 minutes until cookies are light golden brown.

Recipe yields 3 dozen cookies.