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Carrot Top & Basil Pesto
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Description
Carrot top and basil pesto. Great on crusty bread, grilled cheese sandwiches, or grilled chicken (just to name a few)!
Ingredients
- ¼ cups Pine Nuts, Lightly Toasted (See Instructions)
- 3 cups Carrot Top Leaves, Roughly Chopped
- ½ cups Basil, Roughly Chopped
- ½ cups Parmesan Cheese, Grated
- ½ cups Olive Oil
- 3 cloves Garlic
- 1 pinch Salt And Pepper, to taste
Preparation
To toast pine nuts, place in a dry skillet over medium-low heat until they start to lightly toast. You will know they are starting to toast when they start to become more fragrant. Stay close during this process because they can burn quickly!
Place all ingredients into a food processor or blender and blend until mixture turns into a paste or puree.
More Recipes from Steph | Flavor From Scratch
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