Vegan Tuna Salad Collard Green Wraps

In a food processor, pulse walnuts until mealy. Add olives, sea veggies, and relish (or kraut). Process again until a coarse paste. (You might have to add a tablespoon or two of water to get it smooth).

Transfer mixture to a medium mixing bowl and fold in chopped celery.

Stack 2 collard green leaves on a work surface so that there are no holes (one lengthwise and the other crosswise). Place ¼ cup of mixture in the center, followed by a tomato slice. Sprinkle with coarse sea salt, fresh cracked pepper and the chives (if using). Fold in the bottom, followed by the sides and secure with a toothpick or bamboo skewer and serve!