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Vanessa’s Chocolate Sheet Cake
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Description
Delicious and moist chocolate sheet cake.
Ingredients
- 2 cups All-purpose Flour
- 2 cups Sugar
- ⅛ teaspoons Salt
- 1 teaspoon Baking Soda
- 1 stick Butter
- ½ cups Crisco Shortening
- 1 cup Water
- 4 Tablespoons Cocoa
- ½ cups Buttermilk
- 1 teaspoon Vanilla
- 2 whole Eggs
Preparation
Mix flour, sugar, salt and baking soda in a bowl and set aside. In a pan over medium heat, combine butter, shortening, water, and cocoa. Bring to a boil. Pour over flour mixture and add buttermilk, vanilla, and eggs. Mix well.
Pour into a greased 9×13 sheet cake pan. Bake at 350ºF for 25 minutes. Let cool.
If desired, top with chocolate frosting and pecans or almonds for garnish.
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