Blueberry Coffee Cake

For the cake:
Preheat oven to 350ºF. Grease a 9-by-13-inch baking pan with butter or cooking spray.

Add flour, baking powder, cinnamon and salt to a bowl and stir to combine. Set aside.

Cream together butter and sugar with an electric mixer. Add egg and vanilla and mix until combined. Add flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in blueberries until evenly distributed. Pour batter into prepared pan.

For the topping:
Combine flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.

Bake until cake is golden brown, 40–45 minutes. Let cool just slightly, then serve warm.

Recipe adapted from The Pioneer Woman.