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Peanut Brittle

by on December 9, 2009 in Candy, Desserts December 9, 2009 CandyDesserts
See post on gmpcooks’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A family tradition that started 34 years ago. I make hundreds of pounds of candy for gifts to family, friends and co-workers.

Ingredients

  • ½ cups Water
  • 2 cups Sugar
  • 1 cup Karo Syrup
  • 2 cups Raw Spanish Peanuts
  • 2 Tablespoons Butter
  • 1 teaspoon Vanilla
  • 2 teaspoons Baking Soda

Preparation

Bring water to a boil on medium-high heat. Remove and add sugar and Karo syrup.

Bring to a boil. Add peanuts. Stir constantly. Put in candy thermometer and cook to 295 degrees F on medium to medium-high heat. When 295 degrees, remove from heat and add butter and vanilla. Quickly stir in soda. Pour out onto two buttered cookie sheets. Break into pieces when cooled.

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Profile photo of Kelly O

Kelly O on 12.10.2011

Easy and yummy.

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