DIY Gummy Snacks

In a small non-stick saucepan, combine water and corn syrup using a heat-proof silicone spatula (no heat at this point). Add the Jell-O and unflavored gelatin; stir until dissolved. Heat mixture over medium-low heat, stirring occasionally for 5 minutes. Remove from heat and allow to cool for 10 minutes. Scrape foam from surface and discard it.

Transfer remaining mixture into an easy-pour container or condiment bottle. Carefully fill your preferred size and shape candy molds. Allow to rest at room temperature for 6 hours. Remove gummy treats from molds and enjoy.

Note: Metal, plastic, or silicone molds can be used. There is no need to spray the molds with non-stick cooking spray before filling.