Gluten-Free Banana Bread

Preheat the oven to 350 F. Grease an 8 inch x 4 inch loaf pan with vegetable oil.

In a large bowl whisk together the eggs, brown sugar and vanilla. Whisk in the mashed bananas, followed by the vegetable oil. (Your bananas need to be very, very ripe to get the best results and best flavor for this bread.)

Whisk in the salt, baking soda, and baking powder. Mix in the almond flour, white and brown rice flours, and cornstarch. Fold in the toasted nuts, if using.

Pour the batter into the loaf pan. Bake for 45-55 minutes, or until a skewer inserted into the center comes out clean. Remove from oven. Let it cool for 30 minutes, then turn out of the pan, and cool completely.