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Easter S’mores are a great way to use up that leftover Easter candy. They’re made using Peeps and Cadbury Creme Eggs instead of the traditional ingredients.
Preheat oven to 350 F. Split graham crackers into 2 halves so you have 8 graham cracker squares and place them on a baking sheet. Place a peep on 4 squares and the Cadbury Cream Egg halves on the other 4 squares.
Bake for 3-5 minutes until the Peeps have puffed up and the Cadbury Cream Eggs are soft. Remove from oven. Press the 2 halves together and gently press down. Serve immediately.
Recipe from And They Cooked Happily Ever After.
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