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Carrot Cake
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Description
This is a delicious cake! It is super moist and really quite easy to make.
Ingredients
- 2 cups Sugar
- 1-¼ cup Oil
- 4 whole Eggs
- 1 teaspoon Vanilla
- 2 cups Crushed Pineapple
- ½ cups Coconut
- ½ Tablespoons Plus 1/2 Teaspoon Baking Soda
- ⅛ cups Water
- 3 cups Flour
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 1 cup Nuts
- 2 cups Grated Carrots
- 2 Tablespoons Grated Orange Peel (optional)
Preparation
Preheat oven to 350 degrees.
Mix together the sugar and oil. Add the eggs, vanilla, pineapple, and coconut. In a separate bowl, mix baking soda with 1/8 cup water. Mix in flour, salt, cinnamon and nuts. Add carrots and orange peel.
The batter fits in a regular-sized cake pan or two 8 to 9-inch round pans. (Or 2 cupcake pans.)
Bake for 30-40 minutes or till a toothpick comes out clean.
This cake is really good with cream cheese frosting!
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