These gorgeous little cakes taste even better than they look. Ready to eat within 15 minutes, this red velvet version of the classic molten lava cake is perfect for Valentine’s Day with your love!
Preheat oven to 400ºF.
In a microwavable bowl, melt butter with chocolate chips in 20-second intervals, until melted, stirring frequently.
In another bowl, whisk together egg, egg yolk, vanilla, and red food coloring. Pour in melted chocolate to combine. Then stir in powdered sugar, salt, and flour.
Pour into ramekins and place ramekins into preheated oven. Bake for 10 minutes.
Once baked, turn them upside down on a plate and top with powdered sugar, strawberries, and whipped cream. Enjoy immediately while they are still hot and oozing with “lava!”
You must be logged in to post a review.
These were delicious!! I had never eaten lava cake, and had certainly never made it! Our daughter was home also so I divided it among 3 ramekins–the perfect size.
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.