The Pioneer Woman Tasty Kitchen
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Chocolate Coconut Haystacks

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Level: Easy

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Description

A simple chocolate candy made with dark chocolate and coconut. Perfect for gift giving.

Ingredients

  • 2 cups Shredded Unsweetened Coconut
  • 12 ounces, weight Dark Chocolate Melting Wafers

Preparation

Preheat oven to 325 F.

Add coconut onto a baking pan in an even layer and bake for 5 minutes, flipping every 2 minutes until coconut is lightly toasted. Remove from oven and set aside.

Line two baking sheets with parchment paper; set aside.

In a microwave safe bowl, add chocolate. Melt it in the microwave for 30 seconds, then stir. Place it back in the microwave and cook for 30 more seconds then stir. Cook for additional 15 second intervals, stirring in between each interval until chocolate is melted. Stir in coconut.

With a cookie scoop, scoop out candy and place on prepared baking sheet. I used my fingers to shape and pat down a little. Let them cool completely.

One Comment

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Profile photo of nancy32408

nancy32408 on 2.24.2015

Can you use dark chocolate chips or bars you chop yourself?

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