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Green Chile Chicken Enchilada Dip
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Description
Bubbling hot, gooey, cheesy enchilada dip. Turn your favorite green chile chicken enchiladas into a dip perfect for game day.
Note: You can also make this in a slow cooker.
Ingredients
- 8 ounces, weight Cream Cheese
- 1 cup Sour Cream
- 1 can (10 Oz. Size) Green Chile Enchilada Sauce
- 1 can (4 Oz. Size) Chopped Green Chiles
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- ½ teaspoons Salt
- 2 cups Chicken, Cooked And Shredded
- ½ cups Mozzarella Cheese
- 1 cup Monterey Jack Cheese, Divided
Preparation
Preheat oven to 350ºF.
In a large bowl, mix together cream cheese, sour cream, enchilada sauce, green chiles, cumin, chili powder and salt until well combined. Add in chicken, Mozzarella cheese and ½ cup Monterey Jack cheese.
Pour into an oven safe skillet or baking dish. Bake 20–30 minutes until bubbly and hot.
Top with remaining ½ cup Monterey Jack cheese. Return to the oven until melted.
Remove and serve with tortilla chips.
Note: To make this in a slow cooker, mix all ingredients together cook on low for 3–4 hours until hot.
Recipe Inspired by Recipe Runner.
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