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Cranberry Compote
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Description
Traditional cranberry sauce made thick and luxurious with brown sugar and Calvados (apple brandy).
Ingredients
- 4 cups Fresh Cranberries
- 1-⅓ cup Light Brown Sugar
- ½ cups Water
- ½ teaspoons Ground Cinnamon
- 1 teaspoon Fresh Ginger, Ground
- ¼ cups Calvados (Red Wine, Brandy Or Pomegranate Juice May Be Substituted)
Preparation
Rinse and sort cranberries to remove any soft or spoiled berries. Combine all ingredients in a medium-sized saucepan over medium heat. Bring just to a simmer, then reduce heat to low and cook, stirring frequently, until sauce is reduced to a syrupy consistency and berries are soft. Cool for 10 minutes and serve.
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milk10 on 11.15.2010
Looks yummy will mos def try this.