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Microwave Gooey Rolls
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Description
Microwave Gooey Rolls have all the flavors of warm caramel rolls, but are ready in about 10 minutes, from start to finish.
Ingredients
- ⅓ cups Brown Sugar
- 3 Tablespoons Butter Or Margarine
- 1 Tablespoon Water
- ⅓ cups Chopped Nuts (optional)
- 4-½ ounces, weight Refrigerated Biscuits (I Use Pillsbury)
Preparation
Place sugar, butter, and water in a glass bowl and microwave for 1 minute. Stir until melted.
Invert a 6-ounce glass custard cup in the center of a 9 x 2 round glass (pie pan) dish to form a ring mold. If using, sprinkle nuts evenly in the pie dish. Cut each biscuit in half. Stir biscuit pieces into the sugar mixture, tossing to coat. Arrange biscuit pieces around the custard cup.
Cook in the microwave for 2–3 minutes or until top springs back when lightly pressed with a finger. Let it stand for 2 minutes. Invert onto a serving platter.
Recipe for Breakfast Biscuit Ring from my microwave oven cookbook, circa 1985.
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