Gingerbread Men

Note the dough requires a minimum of 2 hours of refrigeration.

In a large bowl, mix together all the wet ingredients (eggs through oil) and set aside. In a smaller bowl, mix together all the dry ingredients (flour through salt). Slowly incorporate the dry ingredients into the wet ingredients.

Next, turn dough out onto a piece of plastic wrap, cover and refrigerate for at least 2 hours or overnight.

After refrigeration, preheat oven to 350 F.

On a lightly floured surface, working in batches, roll sections of the dough into 1/4″ thickness. Take your cookie cutters and press gently into the dough to cut. Then place the cut cookies on a baking sheet lined with parchment paper. Once the tray is filled (cookies should be spaced 1″ apart) bake for 10 minutes. Enjoy warm!