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Homemade Cranberry Raspberry Sauce
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Description
This hearty and sweet cranberry raspberry sauce will add extra fruity flavor to your bread, muffins and cookies. It is 100% naturally sweetened and has loads of antioxidants, minerals and vitamins.
Ingredients
- 12 ounces, weight Fresh Cranberries
- 2 cups Frozen Raspberries
- 1 cup Pure Apple Juice (no-sugar-added Preferred)
- ¼ teaspoons Pure Stevia Extract Powder
Preparation
1. Place cranberries in a colander and rinse with water. Rinse raspberries if they are fresh.
2. Combine cranberries, raspberries and apple juice in a saucepan. Bring to a boil over medium high heat, then reduce heat and simmer for 15 minutes.
3. Stir in half of the stevia at a time, tasting between additions. Add more stevia, if needed, for extra sweetness.
Recipe adapted from a recipe for Cranberry Raspberry Sauce on allrecipes.com.
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