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Radish and Cucumber Salad
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Description
Preparing a big Thanksgiving meal can sometimes be overwhelming. This salad takes less than 10 minutes to prepare. It is low in calories and fat. Pass this crispy and refreshing salad along with the other dishes at your Thanksgiving dinner table and enjoy.
Ingredients
- 1 bunch Red Radishes, Washed And Trimmed
- 1 Cucumber, Washed, Peel On
- ½ teaspoons Salt
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Lemon Juice
- ½ teaspoons Olive Oil
- ½ teaspoons Sesame Oil
- 1 teaspoon Nectar Agave
- ½ teaspoons Sesame Seeds, For Garnish
- ½ teaspoons Chopped Green Onion For GarnishingIng
Preparation
1. Using a mandoline or a sharp knife, carefully slice the radishes and cucumber into thin slices.
2. Add salt, vinegar, lemon juice, oils and nectar agave in a mixing bowl. Briefly whisk for a few seconds. Add the sliced radishes and cucumber. Toss gently.
3. Cover the bowl with plastic wrap and store in refrigerator for at least 30 minutes.
4. Transfer the salad into a serving dish. Garnish with sesame seeds and green onions. Serve immediately.
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