No Reviews
You must be logged in to post a review.
Caramel Apple Cake Bars
x
Print Options
Description
Soft, moist and full of caramel apple flavor, these Caramel Apple Cake Bars with Caramel Apple Frosting are the perfect treat to satisfy your fall cravings.
Ingredients
- 1 package (8 Oz. Size) Cream Cheese, Softened
- ½ cups Butter, Softened
- 1 Egg
- 1 box (15 1/4 Oz. Size) Pillsbury Caramel Apple Cake Mix
- 1 can (16 Oz. Size) Pillsbury Caramel Apple Frosting
Preparation
Preheat oven to 350 F. Spray an 8×8 baking pan with cooking spray and set aside.
In a large bowl using an electric mixer, cream together cream cheese and butter until light and fluffy. Add the egg and cake mix and beat until combined.
Pour batter into prepared pan and smooth the top. Bake for 30 minutes, or until bars turn golden brown. Remove from oven and let them cool completely.
Once bars have cooled, frost them using a spatula or knife. Cut into bars and serve. Enjoy!
If covered, these will keep for about five days.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Carol on 11.2.2014
Those bars look delicious, Gayle-and I have a few of those cake mixes here too. I can’t wait to try them.
Thanks so much for sharing the recipe,
Carol