Zucchini Bread with Walnuts

1. Preheat the oven to 325 F. Grease two 8”x4” loaf pans with non-stick spray and place a piece of parchment paper on the bottoms. Set aside.

2. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

3. To combine the wet ingredients, use either a stand mixer, a hand mixer, or a bowl and whisk—your choice. In a large bowl, combine sugar, oil, eggs, and vanilla and beat until combined.

4. Slowly add the flour mixture into the wet ingredients and mix until just combined.

5. Gently fold the zucchini and walnuts into the batter. Divide the batter between the two prepared loaf pans and bake for 45 minutes to an hour or until a skewer inserted in the middle comes out clean. Remove from oven and enjoy!

This is my grandmother’s recipe which she adapted from allrecipes.com.