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Homemade Sriracha
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Description
Homemade Sriracha hot sauce is easy to make!
Ingredients
- 1 pound Jalapeños Or Other Chiles
- 1 cup Peeled Garlic
- ½ cups Vinegar
- 6 Tablespoons Sugar
- 1-½ teaspoon Salt
- ½ cups Hot Water
Preparation
In a saucepan, add jalapenos, garlic, vinegar, sugar and salt. Cover and simmer gently, over very low heat for 30 minutes. Add mixture and hot water into a blender. Blend until smooth, making sure that you frequently open the vent to release steam. Add more hot water to get to the consistency you like. Store in the refrigerator in an airtight container for up to two weeks.
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