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Cranberry-Orange-Almond Syrup
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Description
So good on pancakes, waffles, French toast, sweet yeast rolls and more.
Ingredients
- 1 cup Canned Jellied Cranberry Sauce
- 1 Tablespoon Grated Orange Zest
- ¼ teaspoons Almond Extract
- ¼ teaspoons Pure Orange Extract
- ¼ cups Karo Syrup (clear Corn Syrup)
Preparation
In a food processor or blender add cranberry sauce and pulse several times. Add orange zest, almond extract, orange extract and Karo syrup and run on high for several minutes to combine ingredients. Transfer to an airtight container and refrigerate until ready to use.
Warm it in a microwave safe bowl for 30-45 seconds then stir well before serving. Enjoy!
Breakfast is an important meal in our home. I love creating new syrups to use on breakfast items. This one is a favorite for the holidays.
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