Banana Crumb Bread

Preheat oven to 350 F. In a large bowl using a mixer fitted with a paddle attachment, beat together the sugar, butter, egg, vanilla, sour cream, and bananas.

In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Slowly stir the dry ingredients into the wet until all the flour is incorporated. Spray a standard size loaf pan with non-stick spray and pour in the batter.

Make the crumb topping by combining the powdered sugar, flour, cinnamon, salt and melted butter in a medium sized bowl. Using your hands, crumble the mixture over the batter in the pan. Bake in a preheated 350 F oven for 45 – 50 minutes or until a toothpick inserted into the center of the loaf comes out clean. Remove from oven.

Let bread cool, shower with powdered sugar, slice and serve.