Peanut Butter and Chocolate Fudge

Line an 8×8 pan with foil and spray it with cooking spray. Set aside.

Prep chips by placing the peanut butter chips in one large bowl and the chocolate chips in another large bowl. Set bowls aside.

In a large saucepan, combine sugar, marshmallow crème, evaporated milk and butter. Cook over medium heat, stirring constantly until the mixture boils. Constantly stir for 5 minutes once it starts to boil. Remove from heat and stir in vanilla.

Quickly pour half of the mixture into the bowl with the peanut butter chips and stir to fully melt the chips and combine. Pour this into the prepared pan.

Take the other half of the marshmallow mixture and pour it into the bowl with the chocolate chips stirring well to make sure everything is combined. Pour this chocolate mixture on top of the peanut butter layer that’s already in the pan.

Let the fudge sit at room temperature (or if you’re in a hurry in the refrigerator) until completely cool. Then cut into small squares.