Buttermilk Ranch Biscuits

Heat oven to 375ºF. Line a baking sheet with parchment paper; spray with cooking spray.

In a large bowl, whisk flour, baking powder, baking soda and salt until well combined. Using a pastry cutter or your fingers, cut in cold butter until mixture resembles coarse crumbs.

Make a well in the center and pour in buttermilk and 3 tablespoons ranch dressing. Stir until just combined.

Turn dough out onto a well-floured surface. Pat dough into a ½-inch tall circle. Use a 3-inch biscuit or round cookie cutter to cut dough into biscuits. Place biscuits on prepared baking sheet about 2 inches apart. Re-pat dough scraps once into a circle to cut more biscuits.

Bake biscuits 10 minutes. Meanwhile, combine remaining 1 tablespoon ranch dressing and melted butter.

Brush tops of biscuits with butter-ranch mixture. Bake another 3 to 4 minutes until golden brown.

Recipe adapted from The Chew.