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Crockpot Caramelized Onions
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Description
Put your onions in a slow cooker, relax, and cook them overnight. The result is nothing short of amazing.
Ingredients
- 4 whole Spanish Onions, Thinly Sliced
- 2 Tablespoons Unsalted Butter
- 1 Tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoons Cracked Black Pepper
- 4 sprigs Thyme
Preparation
Add everything into the crockpot. Cover and set on low heat. Cook for 18-24 hours, or until the onions are nice and caramelized. Stir a few hours into the cooking process to get the oil, butter, and seasoning incorporated.
The end result is nothing short of amazing. The onions yield nearly three cups of deliciousness. I’ve been using these in stuffed mushrooms and pizzas. The thing I love about caramelized onions is that you can essentially use them in everything from omelettes, sandwiches, and pizzas. Give these a shot next time you want to caramelize onions.
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