B’s Chocolate Pudding

Milk evaporated milk and 1/2 of the water, and heat to boil. Mix together pudding and remaining water.

Pour pudding mixture into the milk mixture and cook on high to a full boil and boil for 1-2 minutes. Remove from heat and add butter and vanilla extract. Stir.

Cover with plastic wrap and cool.

Note: I’ve been known to add some instant coffee or some cinnamon (about a teaspoon or so) or even substituting a little of the evaporated milk with sweetened condensed milk. This is a pretty forgiving recipe. Have fun!